For true strength from within, Laitan promotes cellular renewal and contributes to accelerating the regeneration of many of the body’s tissues including bone, skin and vascular tissues. Laitan is a very high-quality marine compound, with very high tolerability and no side effects.
Ingredients
Each capsule contains:
150 mg of wild herring roe (enzymatic hydrolysat of Clupea harengus (hareng), contains among other things 26% of natural marine DNA, a product from Quebec)
150 mg of cuttlefish bone (bone powder of sepia officinalis, giving 51 mg of calcium and 24 mg of phosphorus)
Non-medicinal ingredients: Vegetal capsule and magnesium stearate
Directions
Recommended Dosage (Adult) 1 capsule, 3 times daily, with meal. This product is not appropriate for persons with allergies to seafood and fish. Do not use if you are pregnant or breastfeeding.
Natural Ingredient Properties
Cuttlefish bone contains the natural properties that contribute to in-depth renewal of minerals in the body and provide bones and teeth with essential nutrients for their vitality. This product contains very high concentrations of marine-origin phosphorus (24 mg), which participates in almost all the body’s chemical reactions at the cellular level. Laitan also contains marine-origin calcium (51 mg), which is an excellent means of reinforcing bone strength and when combined with wild herring roe ensures healthy growth of the body’s bones and tissues.
Wild herring roe (sustainably eco-harvested in the North Atlantic) naturally contains all the essential nutrients, including:
3-6-9 omega fatty acids, DHA and EPA, all the essential amino acids (proteins)
All the vitamins of the B group (including vitamin B12)
ADN (26%) which is indispensable to cell nuclei as it improves the cellular repair process following cell degeneration and decay, and stimulates cellular renewal
Trace elements and minerals (calcium, magnesium, iron, zinc, phosphorus)
Enzymes
Strepogenine, a growth factor for cell reconstruction that is present only during hydrolysis.
The ratio between Omega 3 and Omega 6 in our Laitan product is exceptionally high when compared to other fish-and-shellfish-based products. This high ratio contributes to reducing the risks of several diseases, including certain cancers and cardiovascular diseases, as well as inflammatory and immune disorders.
All the information on our products in this document and their components is for general information only and was made with the best of our knowledge. It does not claim in any way of suggesting a diagnosis or a treatment.
