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Balancing Pitta: Summer Wellness Guide

Balancing Pitta: Summer Wellness Guide

General guidelines

Pitta relates to the properties of heat in the body, represented by the archetypal qualities of the Sun.  The nature of Pitta is hot, light, ascending and fast, and therefore herbs, foods, beverages and lifestyle habits used to pacify Pitta should be opposite in nature, i.e. cooling, heavy, descending, and relaxing.

Foods to Avoid
  • Fruits - in excess: citrus fruits (e.g. oranges, pineapple), papaya, strawberries, peaches, apricots
  • Vegetables - raw onions and garlic, chilies, tomatoes, eggplant, radish, watercress
  • Carbohydrates - flour products
  • Legumes - lentils, peanut
  • Nuts and Seeds - all nuts, with the exception of those listed below
  • Dairy - ice cream, cheese, yoghurt, sour cream
  • Meat - beef, pork
  • Oils - margarine, lard, corn, canola, peanut, sesame, almond
  • Spices and condiments - warming spices: chilies, black pepper, mustard, horseradish, ginger, cloves and cinnamon; vinegar, chili sauce, ketchup, marmalade
  • Beverages - ice water, coffee, alcohol
  • Sweeteners - white sugar, molasses, old honey
Foods to Emphasize
  • Fruits - local fruits, eaten freely when in season, e.g. raspberry, blueberries, plums, pears, apricot, melon, grapes, apples
  • Vegetables - raw and steamed vegetables, including fresh corn, squash, broccoli, brussel sprouts, mushrooms, asparagus, cucumber, lettuce, green beans, peas, cauliflower, cilantro, sprouts, celery, sea vegetables
  • Carbohydrates - oats, basmati rice, jasmine rice, brown rice, quinoa, amaranth, barley, khus khus, whole wheat pasta, whole wheat chapati or tortilla, whole wheat bread, granola, millet
  • Legumes - all legumes, with the exception of peanut and lentils
  • Nuts and Seeds - sunflower seeds, coconut
  • Dairy - cottage cheese, buttermilk
  • Meat - free range poultry, free range eggs, cold water fish (salmon, halibut)
  • Oils - emphasize flax, hemp, ghee, butter, coconut, and sunflower oils
    Spices and condiments
  • Cooling or neutral spices - turmeric, mint, cumin, coriander, fennel, cilantro, cardamon; saindhava (rock salt) is particularly useful when used as a condiment
  • Beverages - at least 2 liters of cool spring water daily, kukicha (twig) tea, any herbal tea except those made with spices like cinnamon and ginger, fresh vegetable and fruit juices, soy milk, rice milk
  • Sweeteners - in modest amounts: jaggery (goor), maple syrup, treacle, fresh honey
Lifestyle habits

As the nature of Pitta is hot, light and sharp it is important to emphasize patterns which evoke an ability to introspect, develop self-restraint and be compassionate.  In particular, when Pitta is aggravated there is a tendency towards aggression, anger, sarcasm and arrogance.  

Exercise can be very useful to get rid of these emotions, but is best tempered with a routine with a strong aspect of mental discipline, such as the martial arts, or even better, Tai Chi and Chi Gong.  

Home and office space should be a well-ventilated, cool and quiet.  Floral patterns in cooling colours are useful decorative patterns, as are fresh cut flowers placed in vases.  

Being close to water is important, as is bathing in moonlight, walking through flower gardens and spending time in the company of women.

Lifestyle habits to avoid
  • Excessive expression of anger, sarcasm and criticism
  • Excessively competitive relationships
  • Excessive physical activity in warm weather
  • Exposure to the hot sun
Aromatherapy

Oils for Pitta should generally be cooling, soothing and clearing in nature.  Floral fragrances are particularly useful for Pitta.  Examples include chamomile, lavender, rose, gardenia, honeysuckle, ylang, vetivert, jasmine and sandalwood.

Colours

Colours that have a cooling energy such as white, blue or green are useful.  Overtly bright colours should be avoided, as should many in the red to yellow spectrum as they are too heating or aggravating to Pitta.  Black should be avoided, buy grays and browns are neutral.

Yoga postures

Calming and relaxing asanas, mostly lying (mritasana, “the corpse”) or sitting (svastikasana, “fortunate posture), but also inverted postures (e.g. viparitakaranimudra, "shoulder stand") to preserve the “lunar essence.”  Lunar pranayama (emphasizing the dominance of the left nostril) is appropriate, as is chanting such cooling and clearing mantras such as Om, Sham, Som, Shum or Shim.

Meditation

The goal of meditation to pacify Pitta is to increase and balance the lunar qualities of the psyche, such as introspection, intuition and compassion, with those of the more solar aspects of extroversion, logic and will.  Techniques should be chosen for their directness and simplicity, rather than elaborate ritual or dogma.  The most effective approaches include Zen, Vedanta and Vipassana meditation, coupled with compassion for all living beings. 

Neelam Toprani is the founder, Ayurvedic practitioner, president, and creator of the Sewanti Ayurvedic product line. Through her extensive travels to India, courses, and workshops, Neelam has sought to introduce Ayurveda to North America. Her team includes experienced Ayurvedic doctors and professional researchers.

The information provided is for general information purposes only, and it has been prepared to the best of our knowledge. It does not intend to suggest any diagnosis or treatment.



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